biscuit

Best served when chilled.

Ingredients:
Sugar, Palm oil shortening, Wheat flour, Cocoa powder, Skim milk, Palm oil, Malt extract, Hazelnut paste, Soy lecithin, Salt, Artificial flavors (Chocolate and Vanilla), Sodium bicarbonate, Ammonium bicarbonate, and Eggs.
May contain traces of peanut, other nut or seed.

Company Profile:
In 1865, a small bakery opened in Hunter Street, Newcastle, north of Sydney, New South Wales. It supplied bread, pies and biscuits to the local townspeople as well as to the crews of the many ships that docked at the port to load coal. From these humble beginnings rose a company whose name is now synonymous with Australia's favourite biscuits and snacks.

Today, Arnott's employs thousands of people and supplies biscuits to more than 40 countries around the world. Millions of Australians have grown up on Arnott's and for them, Arnott's is more than a food company, it's a piece of Australia's history.

Arnott's is one of the largest food companies in the Asia Pacific region, with a very bright future. Arnott's ongoing growth has been supported by the Campbell Soup Company's investment in Arnott's and its iconic brands.

Best served when chilled.

Ingredients:
Sugar, Palm oil shortening, Wheat flour, Skim milk, Cocoa powder, Golden syrup, Fructose syrup, Color (Caramel lll – Ammonia Process E150c), Raising agents (Ammonium bicarbonate, Sodium bicarbonate), Milk, Malt extract, Salt, Emulsifier (Soy lecithin), Eggs, Flavor and Flavoring (Artificial Vanilla Flavor), Hazelnut paste, Product contains cereals containing Gluten, Milk products, Soyabean products, Tree nuts and Nut products, Egg products.
Contains permitted flavoring.

Company Profile:
In 1865, a small bakery opened in Hunter Street, Newcastle, north of Sydney, New South Wales. It supplied bread, pies and biscuits to the local townspeople as well as to the crews of the many ships that docked at the port to load coal. From these humble beginnings rose a company whose name is now synonymous with Australia's favourite biscuits and snacks.

Today, Arnott's employs thousands of people and supplies biscuits to more than 40 countries around the world. Millions of Australians have grown up on Arnott's and for them, Arnott's is more than a food company, it's a piece of Australia's history.

Arnott's is one of the largest food companies in the Asia Pacific region, with a very bright future. Arnott's ongoing growth has been supported by the Campbell Soup Company's investment in Arnott's and its iconic brands.

Best served when chilled.

Ingredients:
Sugar, Palm oil shortening, Wheat flour, Skim milk, Cocoa powder, Golden syrup, Fructose syrup, Color (Caramel lll – Ammonia Process E150c), Raising agents (Ammonium bicarbonate, Sodium bicarbonate), Milk, Malt extract, Salt, Emulsifier (Soy lecithin), Eggs, Flavor and Flavoring (Artificial Vanilla Flavor), Hazelnut paste, Product contains cereals containing Gluten, Milk products, Soyabean products, Tree nuts and Nut products, Egg products.
Contains permitted flavoring.

Company Profile:
In 1865, a small bakery opened in Hunter Street, Newcastle, north of Sydney, New South Wales. It supplied bread, pies and biscuits to the local townspeople as well as to the crews of the many ships that docked at the port to load coal. From these humble beginnings rose a company whose name is now synonymous with Australia's favourite biscuits and snacks.

Today, Arnott's employs thousands of people and supplies biscuits to more than 40 countries around the world. Millions of Australians have grown up on Arnott's and for them, Arnott's is more than a food company, it's a piece of Australia's history.

Arnott's is one of the largest food companies in the Asia Pacific region, with a very bright future. Arnott's ongoing growth has been supported by the Campbell Soup Company's investment in Arnott's and its iconic brands.